Blog Posts, Recipe Posts

Fluffy Banana Mesquite Pancakes

By: Mariella Irivarren, Part-Owner of Miski Organics

Gluten Free & Vegan

*Makes 12 small Pancakes (4” diameter)*

Sometimes I just crave a fancy breakfast, and for me, that means PANCAKES!

Pancakes remind me of Sunday morning breakfast with my family. It reminds me of a good time, good food, and good company. All my life however, I viewed pancakes as a “treat”, a “cheat meal”, and an overall unhealthy breakfast choice’ so I would limit how often I had them.

A few weeks back I had a massive craving for pancakes, so I set out to create a version that would be good for my taste buds and my health. Using incredible superfoods I have in my pantry, I was able to create ones that were fluffy, tasty, and a little sweet – just how I like them!

These pancakes are easy to make and easier to eat; and if you’ve got little one’s at home – guaranteed they’ll love them too!

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Blog Posts, Recipes

Peanut Butter Berry Energy Protein Smoothie

*Makes 1 Smoothie Serving*

One of my tried and true smoothie recipes is this delicious combo. When we combine simple ingredients with supplemental health products and nutritionally dense superfoods, it makes the health value of this smoothie skyrocket without compromising taste!

Did you know that Camu Camu powder has 40 times the amount of Vitamin C than an orange? Yup! So adding just a little bit in a smoothie can significantly improve your vitamin intake.

In the case of Maca powder, this superfood is known for increasing energy, as well as helping the body regulate its hormones naturally, among other benefits. Another addition where a little goes a long way!

If you don’t happen to have either of these superfoods in your pantry, that’s ok. You can stick to the four key and simple ingredients in this smoothie, and the taste will remain the same. 😉

Enjoy!

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Recipes

4 Ingredient Protein Ball Recipe

These guilt-free and extra delicious protein balls contain only 4 main ingredients. They are extremely easy to make and are fully vegan and gluten free. –– The perfect snack to appease your sweet tooth!

Earlier this year I decided to do the “30-Days to Healthy Living and Beyond” challenge to reboot my health. The results I experienced were extremely positive, including: increased energy, reduced bloating, cleaner looking skin, weight loss, and overall vitality. The program allowed me to further my knowledge around food sensitivities, as well as identify foods that were not serving my body. Since then, I have been able to maintain healthy and balanced food habits, allowing me to be the healthiest I have been in years.

The program focuses on temporarily eliminating certain foods from your diet, and teaches you how to replace them with healthier alternatives. For me, the hardest part of the challenge was learning to eliminate sugars. Anyone who knows me well knows I have a HUGE sweet tooth, and I do love featuring vegan desserts on my Instagram regularly; but the challenge allowed me to get creative with my recipes and develop a healthier alternative that would relieve my sugar craving without getting off track… and so the protein ball recipe was created!

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